On a Rural Hawaiian Road, a Taqueria Serves
When a tamale takes origin behind a Frida Kahlo swinging kitchen drape, the omen seems good. Kahlo brought that fuego life force, and maybe across her decades and her geography to this Hawaiian island in the middle of the ocean, the chicken tamales that I order carry the energy forward? Before I cajole the heavy metal fork through the first maiz de harina discovery, I have to find the restaurant place.
Read More